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Hand-selected fruit ferments in concrete vats with indigenous yeasts for three to four weeks
Their quality as well as the excellence of the recipe give all the fresh and discreetly bitter flavor of grapefruit to this very long-lasting liqueur
The fruit retains freshness and couples beautifully with the earthier
Give it a chill
Tiny production
I Garagisti di Sorgono Rosso Mandrolisai Garage 2022 070226ROBUST Hand-selected fruit ferments in concreteHarmonious blend from Mandrolisai Sardegna (Cannonau, Bovale Sardo, Monica).
US$ 1999.50
US$ 749.70
US$ 1249.50
US$ 1499.50
